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Dinner Menu

Dinner menu created by Fairmont Winnipeg’s Executive Chef, Tim Palmer.

 

The WHS only serves humane meat at events.
Learn more about this landmark decision that will help protect and promote the welfare of farm animals here.


 

Freshly Baked Rolls & Butter

 

COCONUT PUMPKIN DIAMOND SOUP

Thia Curry Oil & Scallion (Vegan)

ROASTED RUBY BEET SALAD

Petit Bundle of Mixed Leaved, Onion Frits, Blueberry Preserve, Herb Feta, Roof Top Honey Vinaigrette

FREE RUN CHICKEN BREAST

Wild Mushroom Ravioli, Diamond Cut Carrots, Garlic Fried Kale, Truffle Cafe au Lait Jus

DEPUI LENTIL & WILD RICE STRUDEL (VEGETARIAN)

Honey & Cumin Dressed Lentils, Manitoba Wild Rice, Oven Roasted Roots, Saffron Tomato Coulis, Fried Lentil Crunch

“ROOF TOP” LAVENDER, & WHITE CHOCOLATE CRÈME BRÛLÉE

Raspberry Bottom

COCONUT PANNA COTTA

With Mango Coulis (Vegan)

 


 

 Reception sparkling wine & dinner wine with support from