Dinner Menu created by Fairmont Winnipeg’s Executive Chef, Tim Palmer.
The WHS only serves humane meat at events.
Learn more about this landmark decision that will help protect and promote the welfare of farm animals here.
New this year we are encouraging guests to try vegan dinners.
Those who choose this plant based option as their dinner will be entered into a draw to win $1,000 at Bow Wow Ball.
Freshly Baked Rolls & Butter
Manitoba Vegan Pho, Rice Vermicelli, Smoked Tofu, Snap Pea, Fresh Mint
Heirloom Beet Salad, Clementine Orange, Crumbled Goat Cheese, Watercress, Olive Powder, Beet Crisps, Preserved Manitoba Strawberry Vinaigrette
HUMANE CHICKEN ENTRÉE
Herb Roasted Free Run Chicken, Manitoba Wild Rice, Carrot Puree, Buttered Asparagus, Truffle Cafe au Lait Jus
Plant Based Gnocchi, Mushroom Bolognese, Vegan Sausage, Crispy Kale
Vegan Spiced Apple Cake, Vanilla Frosting, Mulled Spiced Caramel Sauce
Reception sparkling wine & dinner wine with support from